Simple Way to Make Favorite Rice Krispie and Oat Cookies Cooking Basics for Newbies

Rice Krispie and Oat Cookies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice Krispie and Oat Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rice krispie and oat cookies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Krispie and Oat Cookies:

1. Get 1/2 cup softened butter
2. Make ready 1/2 cup brown sugar
3. Take 1/2 cup white sugar
4. Take 1 egg
5. Get 1/2 teaspoon vanilla extract
6. Prepare 1/2 teaspoon baking powder
7. Make ready 1/4 teaspoon baking soda
8. Get 1/4 teaspoon salt
9. Prepare 1 cup oats
10. Make ready 1 cup plain flour
11. Prepare 1 cup rice Krispies cereal
12. Make ready 1/2 cup chocolate (chopped or chips)
13. Make ready 1/2 cup mini marshmallows

Steps to make Rice Krispie and Oat Cookies:

1. Preheat oven to 180°C and grease baking sheet or pie dish
2. In a large bowl add butter and both sugars then beat with a whisk until light and fluffy. Add egg and vanilla extract and continue mixing.
3. Add baking powder, baking soda, salt, oats, rice krispies cereal, chocolate chips and flour then fold everything together with wooden spoon until combined.
4. Roll into balls / push onto pie dish and bake for 13-15 minutes or until golden brown. (Must be done in batches if cookies and if making into a pie, 3-4 pies can be made). Also remember that the cookies will expand when baking so leave a space between each ball.
5. Allow it to sit for 5 minutes in the baking sheet/pie dish and then transfer to a cookie rack.

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