Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, akhrot kabab / walnut kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Akhrot Kabab / Walnut Kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Akhrot Kabab / Walnut Kabab is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Akhrot Kabab / Walnut Kabab:
- Make ready 1/2 cup walnut boiled and cut fine
- Get 2 tbsp walnut powder
- Take 2 tbsp paneer grated
- Take 2 medium sized potatoes boiled and grated
- Prepare 2 tbsp khoya
- Get 1/2 raw banana ,grated
- Get 1 tbsp almond powder
- Prepare 1 tbsp cashew nut powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp crushed black pepper powder
- Get 1 tsp ginger-garlic paste
- Prepare 3-4 green chillies chopped fine
- Make ready 4 Tbsp oil
- Make ready as per taste Salt
Instructions to make Akhrot Kabab / Walnut Kabab:
- Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
- Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
- In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
- In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
- Mix both the items together
- Make small balls and flatten and set aside
- In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
- Plate it and enjoy with dips of your choice or yoghurt
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