Recipe of Super Quick Homemade Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT Cooking Basics for Newbies

This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl.

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:

1. Prepare Ingredients for the jollof rice: 2 tin of rice
2. Get 4 maggi
3. Take 1 serving spoon groundnut oil, 1 serving spoon of palm oil
4. Prepare 6 red pepper
5. Prepare 1 medium sized onion
6. Get 1 pinch salt
7. Make ready Curry and other spices
8. Get For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
9. Get 1 pinch salt, spices, ginger, garlic, red pepper and onions
10. Take For the cucumber : half of a small cumber

A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with long-grain rice, though in Nigeria, parboiled rice is the norm. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions I prefer to use vegetable broth instead of maggie cubes too. Although I love meat and rice dishes I also love vegan rice too!

Instructions to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:

1. When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
2. When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
3. When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
4. For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
5. Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
6. For the cucumber, pill the cucumber and wash then cut into smaller sizes
7. Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal

This vegan version is cooked in flavorful tomato and peppers stew with onions I prefer to use vegetable broth instead of maggie cubes too. Although I love meat and rice dishes I also love vegan rice too! Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a In the video, he makes a version of jollof with goat. But at his restaurant, he serves a vegetarian jollof.

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