Step-by-Step Guide to Prepare Quick Steamed couscous Cooking Basics for Newbies

Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Seal both pots with a cheesecloth or foil, this way we don't lose any steam. Turns out making steamed couscous isn't as complicated as I expected.

Steamed couscous is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed couscous using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed couscous:

1. Take Couscous
2. Make ready Ground nut
3. Make ready Green bell pepper
4. Take Red bell pepper
5. Make ready Onions
6. Prepare Maggi
7. Take Oil
8. Prepare Spices

Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not touching water. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.

Steps to make Steamed couscous:

1. Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used.
2. Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly.
3. Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover.
4. For those with electric steamer it's easy with it

North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. In this couscous kit, we put together EVERYTHING you need to. Couscous is Selenium and Carbohydrate rich food which supports for Antibacterial, Antioxidant, activity, Cardiovascular health, Prevent cancer and Strengthen immunity.

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