Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Invite relatives and friends to dinner.
Ugu and waterleaf soup ll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ugu and waterleaf soup ll is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ugu and waterleaf soup ll using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ugu and waterleaf soup ll:
- Get 1 kg Ugu
- Prepare 1 kg Waterleaf
- Prepare Beef
- Get Stickfish
- Take Dried fish(deboned)
- Prepare Seasoning
- Get 50 g Oat flour
- Make ready Pepper
- Get Palm oil
- Get Ground crayfish
- Take Salt
- Get Okpei(locust beans)
Then add waterleaf stir until it no longer slippery. Slice the ugu and waterleaf into small pieces. Rinse the leaves and put them in separate dishes (it's better to wash them before cutting). Vegetable soup are nutritious and they are also cleansers they cleanse the system of unwanted things that's why whenever you eat them you tend to purge.
Steps to make Ugu and waterleaf soup ll:
- Wash vegetable well,slice and put in a colander or sieve, make a paste with oat flour by dilluting with water,it must be thick,wash beef,stockfish, put in a pot,season,add water,cook for 2mins,add lil more water,palm oil,thickener(oat flour),crayfish,pepper and dryfish taste to adjust with seasoning and salt,boil for a min,add waterleaf,stir,boil for a min,add ugu,stir,boil for a min,turn off heat,ready to eat…
Rinse the leaves and put them in separate dishes (it's better to wash them before cutting). Vegetable soup are nutritious and they are also cleansers they cleanse the system of unwanted things that's why whenever you eat them you tend to purge. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup. This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves).
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