Step-by-Step Guide to Prepare Award-winning Cinnamon sugar pancakes Cooking Basics for Beginners

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined.

Cinnamon sugar pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon sugar pancakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar pancakes using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon sugar pancakes:

1. Make ready 1 &1/2 cups flour
2. Make ready 1/4 cup sugar
3. Make ready 1/2 tbsp cinnamon
4. Take 1/2 tsp baking powder
5. Make ready 1/2 tsp salt
6. Prepare 1 egg
7. Make ready 1/2 cup, milk
8. Make ready 1/2 cup water (you can use milk also)
9. Take Vegetable oil for shallow frying

Stir egg and butter with a whisk. Flip over and cook for a further minute. Transfer to a plate and keep warm. Sprinkle the cinnamon and sugar liberally over each pancake and roll tightly.

Steps to make Cinnamon sugar pancakes:

1. Mix the dry ingredients together
2. Mix the milk, egg and water (if applicable)
3. Turn the wet ingredients into the dry ingredients and mix properly
4. Heat up your frying pan and put a little oil in it (like 1/2 tablespoon)
5. Scoop the batter into the heated oiled pan and let it cook until bubbles start forming on the batter, then flip over and let cook for half a minute to a minute.
6. Repeat steps 5&6 until all the batter is exhausted.
7. Enjoy with coffee or any beverage of choice
8. Mix the milk, egg and water (if applicable)
9. Turn the wet ingredients into the dry ingredients and mix properly
10. Heat up your frying pan and put a little oil in it (like 1/2 tablespoon)
11. Scoop the batter into the heated oiled pan and let it cook until bubbles start forming on the batter, then flip over and let cook for half a minute to a minute.
12. Repeat steps 5&6 until all the batter is exhausted.
13. Enjoy with coffee or any beverage of choice

Transfer to a plate and keep warm. Sprinkle the cinnamon and sugar liberally over each pancake and roll tightly. If the pancakes are stacked and kept warm, the sugar will slowly melt. This will be the best time to eat them. Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.

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