Recipe of Favorite Walnut Halwa with Rabdi Cooking Basics for Beginners

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Walnut Halwa with Rabdi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Walnut Halwa with Rabdi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have walnut halwa with rabdi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Walnut Halwa with Rabdi:

1. Get Walnut Halwa
2. Prepare 3 Cups Walnuts
3. Get 4 Tbsp Ghee
4. Get 150 gms unsweetened Khoa
5. Take 500 ml Boiled Milk
6. Take 1 cup sugar
7. Take 1 Tsp Cardamom Powder
8. Get For Rabdi
9. Prepare 250 ml Milk
10. Take 50 gms unsweetened Khoa
11. Take 4 tsp sugar
12. Make ready As required Saffron Milk
13. Get 1/4 Tsp Cardamom Powder

Top up with two tbsps rabdi in each mould, sprinkle the remaining almonds, a. Rabri also known as rabdi is a North Indian sweet dish made by condensing milk along with sugar, cardamom powder & saffron. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. It is then sweetened and flavored with cardamoms, rose water & saffron.

Steps to make Walnut Halwa with Rabdi:

1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. It is then sweetened and flavored with cardamoms, rose water & saffron. When we mix these two sweet legends i.e. Rabdi &…» A winter delight and a must try Halwa recipe. Try walnut halwa (Akhrot ka Halwa) at home today. #HappyCookingToYou. walnut halwa, akhrot halwa, how to make walnut halwa, nut halwa, northindian sweets, indian sweets, walnuts, akhrot recipes, easy Walnut Halwa / Akhrot Halwa is a melt in your mouth sweet dish made with walnuts.

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