Zobo (Rosselle, Hibiscus sabdariffa), called Zobo in Nigeria, is an annual shrub that is cultivated in the tropical and sub-tropical regions of Northern hemisphere. The crop is native to India but it has been introduced to other parts of the world such as Central America, West Indies, and Africa. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. It has a tart like cranberry flavour and pairs well with sweet snacks and cookies.
Tropical zobo II 🌴 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tropical zobo II 🌴 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tropical zobo ii 🌴 using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tropical zobo II 🌴:
- Take Zobo
- Get Fresh pineapple peel
- Get Orange peel
- Take Sweet melon peel
- Take Mango peel
- Get 4-5 pieces cloves (we don’t want it to be spicy)
- Take Lemon grass fresh or dried
- Get Dates
- Take Cucumbers
- Make ready Oranges
- Take Strawberry (optional or if you’re doing it for your family)
- Get Passion fruit (the real tropical fruit and the real bomb of the recipe)
- Make ready Fresh ginger
- Prepare Mango
- Make ready Sweet melon
- Get Sugar (if needed)
- Prepare Pineapple
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer!. See recipes for Sorrel or Hibiscus or Zobo Drink, Zobo, Zobo drink too. The Cocoa-Zobo-Ginger beverage, which has high antioxidant potential was developed by the FUTA researchers from blends of Hibiscus sabdariffa (zobo) and ginger blends and Natural Cocoa Powder. The cocoa-zobo-ginger beverage possesses high antioxidant activities and show potential as a health security beverage that could boost immunity against diseases and viruses.
Steps to make Tropical zobo II 🌴:
- Clean your zobo and make sure you remove all the dirt inside
- Add the zobo to a lot and add enough water to cover it
- Add your mango, orange, pineapple,passion, lemon, sweet melon peels. Add lemon grass, the cloves and the dates and boil
- Drain and set aside.
- Next blend the other fruits, cucumber, pineapple, mango, orange, sweet melon,ginger, berries if using any (I usually blend them individually)and add them to the zobo
- Purée the passion and add to the zobo and give it a stir. Add sugar if needed.
- Chill in the fridge
The Cocoa-Zobo-Ginger beverage, which has high antioxidant potential was developed by the FUTA researchers from blends of Hibiscus sabdariffa (zobo) and ginger blends and Natural Cocoa Powder. The cocoa-zobo-ginger beverage possesses high antioxidant activities and show potential as a health security beverage that could boost immunity against diseases and viruses. Zobo Drink and Babies Several studies have shown that the consumption of zobo during pregnancy or lactation is not safe. A study published in the African journal of alternative and complementary medicine concluded that the consumption of zobo drink during pregnancy increases the possibility of giving birth to babies with low birth weight (LBW). possibly through the gluconeogenic activities of. Sell to wholesalers and distributors who deals on zobo leaves or you can supply directly to retailers and make more money.
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