Recipe of Ultimate Steamed banana loaf Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed banana loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed banana loaf is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed banana loaf is something that I’ve loved my entire life.

This banana loaf has been one of the most popular recipes. Thousands of people make it every day because it is easy to make. This is also one of my favorite. Easy to make steamed Banana Loaf.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed banana loaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed banana loaf:

1. Take 1/2 cup sugar
2. Make ready 1 tsp baking soda
3. Prepare 1/2 tsp salt
4. Take 3 big very ripe banana (mashed)
5. Prepare 1/4 cup milk
6. Prepare 1/3 cup vegetable oil
7. Take 2 eggs
8. Prepare 1 tsp vanilla oil or essence
9. Get Raisins(optional)

This steamed fish is wrapped in banana leaves and tied with bamboo. Now onto the banana leaf folding. First we slightly heated up the banana leaves over the charcoal fire..banana leaves and steaming them imparts some of the banana leaf flavor in them. Plus, the banana leaf acts as a convenient little packet for holding other ingredients with.

Steps to make Steamed banana loaf:

1. Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil.
2. Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together.
3. Sift in flour, baking soda & salt. Fold in raisins if using.
4. Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway.
5. Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean.
6. Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice.

First we slightly heated up the banana leaves over the charcoal fire..banana leaves and steaming them imparts some of the banana leaf flavor in them. Plus, the banana leaf acts as a convenient little packet for holding other ingredients with. Place parcels in a large steamer set over a saucepan of simmering water and steam for. Moist banana loaf, delicious warmed with butter. mmmmmmm . The leaves have a wide range of applications because they are large, flexible, waterproof and decorative.

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