Easiest Way to Make Perfect Melon Coolers sago't drink Cooking Basics for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, melon coolers sago't drink. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melon Coolers sago't drink is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Melon Coolers sago't drink is something that I have loved my whole life.

Beat the heat with this refreshing drink,My favorite MELON JELLY COOLERS ,it's very yummy and creamiest cold drink ,. Its perfect for this summer,.must try! A must try chilled dessert Melon with tapioca pearl and melon gelatine. Perfect summer treat and it is easy to make. #MelonSagotGulamanDrink #OFW. #melonsagogulaman #refreshingdrink #AsikhazKitchen Gulaman is a jelly or agar agar called in Philippine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook melon coolers sago't drink using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Melon Coolers sago't drink:

1. Get 1/2 muskmelon
2. Get 1 glass water
3. Take 1 glass full fat mil
4. Make ready 1 cup condensed milk
5. Prepare 1/2 packet orange jello
6. Make ready 1 tsp sabudana

How to make Milky Melon Sago Cooler. Serve this drink immediately, remember melon "cantaloupe" tends to taste bitter after an hour or so. Pinoy Cold Drinks for summer season. Melon sago't gulaman / Melon drink.

Instructions to make Melon Coolers sago't drink:

1. Take muskmelon and soak the sabudana.
2. Cut half and take out the seeds.
3. Seive the seeds with washing off and put the water side for making jelly.
4. Grate the musk melon and in a pan take 1 glass of water,boil sabudana.
5. Cook it till transparent and seive it with water 2 to 3 times and put into chilled water.
6. Add milk, condensed milk in grated muskmelon
7. Now make jelly in water.
8. Cook it nicely with adding muskmelon water we put aside.
9. Transfer in a bowl and let it be set for 20 minutes in fridge and take out. Transfer into a plate slowly.
10. Cut into small pieces, now ingredients are ready to make drink.
11. Mix all ingredients in a bowl.
12. One by one pour the mixture in a glass and serve it in summer

Pinoy Cold Drinks for summer season. Melon sago't gulaman / Melon drink. A Filipino sweet refreshment made from brown sugar syrup with tapioca pearls and almond jelly. We also have buko (coconut juice) and melon (seasonal). It is really not so much of a secret because I am sure most (if not all) 'samalamig'.

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