Recipe of Great Coconut Walnut Bread Pudding Cooking Basics for Newbies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut walnut bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. In regards to cooking, it’s important to keep in mind that everybody else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a great deal of learning which must be completed as a way to be a prolific cook and then there is always room for advancement. Not only can you need to start with the basics in terms of cooking however, you almost should start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Coconut Walnut Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Walnut Bread Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Make ready Bread base:
2. Get 5-6 cups cubed brioche bread
3. Take 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Make ready Custard mix:
5. Take 1 1/2 cups Milk
6. Prepare 1/2 cup heavy cream
7. Make ready 4 large eggs
8. Make ready 1/2 cup sweetened shredded coconut
9. Get 1/8 cup white sugar
10. Prepare 2 tsp vanilla extract
11. Prepare 1 tsp salt
12. Take Butter drizzle topping:
13. Get 2 tbsp butter
14. Take 1/2 tbsp white sugar
15. Prepare Optional topping:
16. Prepare 2 tbsp milk chocolate chips

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

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