Recipe of Speedy Funkaso and miyan taushe Cooking Basics for Newbies

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.

Funkaso and miyan taushe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Funkaso and miyan taushe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Funkaso and miyan taushe:

1. Take 4 cups flour
2. Make ready 1 teaspoon active dry yeast
3. Prepare Pinch salt
4. Get 1 tablespoon sugar
5. Prepare 1 drop vegetable oil
6. Take 3 tablespoons milk powder
7. Make ready For the taushe
8. Get Cooked/steamed meat
9. Prepare Vegetable oil
10. Get 3 cups steamed mixed tomatoes
11. Take Fresh ugu leaves or spinach
12. Take cubes Seasoning
13. Take Salt,curry
14. Prepare Fresh pumpkin
15. Take 1 large onion

How To Prepare: Tuwo Shinkafa & Miyan Taushe. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria In our first episode of Jamila's Diary, Jamila shows us how to prepare Sinasir da Miyan Gyada for Iftar which is a delicious dish to break your fast with during. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Instructions to make Funkaso and miyan taushe:

1. In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
2. Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
3. For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.

Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. All About Making Nigerian Soups Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen Miyan. Now to cooking the Miyan Taushe.

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