Step-by-Step Guide to Prepare Speedy Meat pie Cooking Basics for Beginners

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Get For d dough
2. Prepare 8 cups flour
3. Take Pinch salt
4. Take 1 simas butter
5. Prepare 1 sachet Cold water
6. Prepare For d filling
7. Make ready 2 medium Irish potatoes
8. Get 2 medium carrots
9. Prepare 500 g minced meat
10. Prepare 1 medium onion
11. Get 2 cooking spoons vegetable oil
12. Prepare 2 maggi cubes
13. Prepare 1 teaspoon thyme
14. Prepare 2 tablespoons plain flour
15. Take 1 cup cold water
16. Prepare to taste Salt
17. Prepare 1 egg

These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Steps to make Meat pie:

1. For the filling. Peel the Irish potatoes and scrape th carrots, wash and cut these two into tiny cubes.Wash and slice the onions into tiny pieces.
2. Heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir till the minced meat turns pale.
3. Add 1 cup of water, maggi cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
4. Dissolve 2 tablespoons of plain flour half cup of cold water and add to the meat pie filling.add salt to taste.stir the contents an turn off the heat.
5. Set the meat pie filling aside.
6. How to do the dough
7. Put the 8 cups of flour in a sizeable bowl add 2 teaspoons of baking powder and 2 pinches of salt.
8. Now, start adding cold water in bits while at the same time folding the mixture till a stiff ball of dough is formed.
9. Knead the dough very well, put back it the bowl and leave to rest for 5 to 7 minutes.
10. Cut, Fill, Fold and Close - Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside so as not stick to the tray during baking. - Break the egg, beat it and set.
11. Knead the dough some more, roll it out to achieve a 5mm thickness make a - round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts. - Scoop some meat pie filling into the center of the round cuts.
12. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
13. Continue this cut fill and fold until the dough is finished.
14. Rub the egg on the meat pies. - Set the tray in the preheated oven an bake for 30 to 40 minutes baked on medium heat. The meat pie is done when it starts brown
15. Serve and eat

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

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