How to make Fennel Seeds Cooler which is very essential in HOT and SCORCHING summer. Have a look, the making of a HERO of the Summer. Both fennel and its seeds are packed with nutrients. Take a number of fennel seeds and also combine it with boiling water.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel seeds cooler using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel seeds Cooler:
- Take 1/2 cup Fennel seeds
- Prepare 1/2 cup sugar
- Take cubes Ice
Fennel seed is the fruit of Foeniculum vulgare - or what we commonly know as fennel - a flowering plant in Store fennel seed in an air tight container, in a cool, dry, dark location for up to six months. Popularly used as a flavoring agent in numerous cuisines around the world. Fennel seed water for Obesity Fennel seed water is an excellent method to reduce the tummy fat. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine.
Instructions to make Fennel seeds Cooler:
- Blend the fennel seeds and sugar separately into powder, keep aside.
- Combine this mixture with 1 cup of water. Next transfer it into pan and stir continuously under low flame.
- It will take around 10 minutes to slightly thickens. When it's done transfer it from heat.
- Cool it down completely and next strain through a sieve. Store it in a dry and air tight jar.
- When you wish to serve, take 3 to 4 tbs in a glass top it with water and ice cubes.
- Serve chilled.
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