Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggies cous cous. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggies Cous Cous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Veggies Cous Cous is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook veggies cous cous using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggies Cous Cous:
- Make ready 2 cups steamed Cous Cous
- Take Moringa
- Prepare 3 scotch bonnet
- Prepare 1 red bell pepper
- Get 3 maggi
- Make ready Oil
- Get Salt
- Prepare Onion
Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Divide chickpea mixture evenly, and place in the center of the sprayed side of each foil sheet. Top vegetables evenly with couscous mixture.
Steps to make Veggies Cous Cous:
- Fry the oil and onions.
- Add grated pepper and fry for 4 mins.
- Add moringa and a little amount of water.
- Put all seasonings and stir, add your steamed Cous Cous and stir carefully until evenly distributed.
- Serve while its warm and thank me later.
Divide chickpea mixture evenly, and place in the center of the sprayed side of each foil sheet. Top vegetables evenly with couscous mixture. Then dice the tomato into small chunks. Heat a large pan to medium heat, with oil. Prepare couscous according to directions on the package.
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