Oats Palak Cheela is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oats Palak Cheela is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oats palak cheela using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oats Palak Cheela:
- Make ready 1/2 cup oats flour
- Make ready 1/2 cup rice flour
- Get 1/4 cup semolina
- Get 1 cup spinach purée
- Get 1 tsp cummin seeds
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tbsp curds
- Prepare to taste Salt
- Get as needed water
- Take as needed Oil for shallow fry
Instructions to make Oats Palak Cheela:
- Grind oats in mixer to make oats flour.
- In a bowl take all three types of flours mentioned
- Add cumin seeds and purée to it - Add curd and give a nice mix to form a smooth batter.
- If you want can add chopped onions too. - Now keep the batter aside for 10-15 min
- Heat a non-stick tawa. Grease with oil.
- Pour a big serving spoon of prepared batter. - Spread in circular motion but not too big as a dosa.
- Sprinkle little oil. Cook for 3-4 minutes on medium flame.
- Flip and cook it for another 2-3 minutes or till done.
- Take it out in a plate and serve hot with tomato ketchup or any chutney of your liking.
So that’s going to wrap it up with this special food oats palak cheela recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
