Recipe of Perfect Meat pie Cooking Basics for Newbies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Meat pie is something that I’ve loved my whole life. They are fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this particular recipe, we have to prepare a few components. You can have meat pie using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Take 1 kg (8 cups) plain flour (All Purpose Flour)
2. Prepare 2 teaspoons baking powder
3. Make ready 500 g (1.1 lbs) Margarine
4. Make ready 2 pinches salt
5. Make ready 1/2 cup / 125 ml / 4.2 oz cold water
6. Make ready For the fillings
7. Prepare 2 medium Irish potatoes
8. Prepare 2 medium carrots
9. Get 1 medium onion
10. Make ready 500 g (1.1 lbs) minced meat 2 cooking spoons vegetable oil
11. Get Maggi and salt of ur taste

These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Instructions to make Meat pie:

1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
2. Wash and slice the onions into tiny pieces.
3. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale
4. Add 1 cup of water, Knorr cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done
5. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. This tip is so that the meat pie filling does not dry up during baking. It is also what keeps the meat pie filling moist.
6. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie.
7. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well.
8. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour
9. Now, start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. You will be surprised at how small quantity of water you need to get the dough stiff. At most, all you need for the 1 kg of flour is half a cup of water.
10. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic.
11. And prepare to wrap it

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Healthy cooking is often difficult since most meat pie folks do not desire to spend time planning and preparing meals our families will not eat. At the same time, we want our families to be healthy so that we are feeling pressured to master new and improved ways of cooking healthy foods to our family to enjoy (and unfortunately in a few instances scorn).

Together with weight and nutrition being known as to blame in numerous health conditions it is impossible to dismiss the significance of not only eating ourselves but also of teaching our kids the value of eating healthy. One way to insure that your loved ones are infact eating healthy is always to be certain you are cooking healthy and wholesome meals for them. This does not necessarily mean that you cannot enjoy the intermittent calorie splurge and sometimes even that you need ton’t. The key to cooking healthy is always learning to control elements and understanding the significance of moderation.

It’s those small steps that you take towards your objective of cooking healthy foods for the family which will matter a lot greater than any leap. Before you understand it you will discover that you all have more energy and a much better understanding of overall health than you would have envisioned before changing your eating customs. If that is not sufficient to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes when you lose a size or two.