Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless choco walnut brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not a top priority in the lifestyles of every person, woman, or child on the planet. In reality, way too individuals have left learning to cook a priority within their own lives. Which usually means that people often rely on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthy food for our families and our personal enjoyment.
Eggless Choco Walnut Brownies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Eggless Choco Walnut Brownies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless choco walnut brownies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Choco Walnut Brownies:
- Take 80 gm vegetable oil
- Make ready 100 gm dark chocolate
- Take 1 cup castor sugar
- Prepare 2 tsp vanilla essence
- Get 1/2 cup milk
- Get 1 1/2 cup maida
- Prepare 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/4 cup chopped walnuts
Steps to make Eggless Choco Walnut Brownies:
- Chop the chocolate into pieces, add oil and microwave for 1 min. Remove from microwave whisk the chocolate well & add castor sugar.
- Combine the sugar in the chocolate & oil mixture well, with the help of a whisk.
- Add vanilla essence & milk, mix it well.
- Sieve the dry ingredients & add in the chocolate mixture. Mix it very well so that there are no lumps. Add some chopped walnuts mix it.
- Preheat the oven, line 8 x 8 tin with parchment paper, pour the batter in the tin & give it a good tap on the counter. Sprinkle the left chopped walnuts on the batter.
- Bake it at 180°C for 20 to 25 mins. Let it cool completely and cut them into pieces.
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