Steps to Prepare Appetizing Scrumptious Dried Sardines & Walnuts Cooking Basics for Newbies

Scrumptious Dried Sardines & Walnuts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Scrumptious Dried Sardines & Walnuts is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrumptious Dried Sardines & Walnuts:

1. Prepare 50 g ‘Niboshi’ (Dried Small Sardines)
2. Make ready 1/2 cupful Walnuts
3. Get 1 tablespoon Oil
4. Prepare 1 & 1/2 tablespoons Sugar
5. Prepare 1 tablespoon Soy Sauce
6. Make ready 1 tablespoon Sake (Rice wine)
7. Make ready 1/2 teaspoon Rice Vinegar
8. Make ready 1 teaspoon Toasted Sesame Seeds

Instructions to make Scrumptious Dried Sardines & Walnuts:

1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

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