Simple Way to Prepare Any-night-of-the-week Sharad Purnima Steamed rice Special Kheer Cooking Basics for Newbies

Learn today how to make rice kheer.a very tasty and quick recipes for any festival especially for sharad purnima !! This kheer is prepared from Sabudana and it tastes delicious. It's simple yet very delicious kheer for Sharad Purnima. Main ingredients in this dessert are pista and kesar and if you are newly married Indian girl then you can make this kheer in less time and easiest too.

Sharad Purnima Steamed rice Special Kheer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sharad Purnima Steamed rice Special Kheer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sharad purnima steamed rice special kheer using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sharad Purnima Steamed rice Special Kheer:

1. Take Milk : 2 litre ; Sugar : 1 Katori
2. Prepare Steamed Rice 1 katori, elachi for flavour

It is also known as Kojagari You should avoid having spicy food and only have Rice Kheer and other sweet dishes made of milk. Ganesha wishes a very Happy Sharad Purnima. This purnima marks the beginning of the winter season.. On this day Rice kheer is prepared and kept in the moonlight all night.

Steps to make Sharad Purnima Steamed rice Special Kheer:

1. Heat the milk in the pan. When the milk comes to boil add sugar and 2-3 elachis for flavour. and if you want to make the kheer with raw rice then add the rice along with the sugar. I am using steamed rice par cooked so when the sugar is mixed well and the milk is about to thicken add the steamed rice.
2. Mix it gently. Keep on stiring the kheer with light hands till the rice is cooked and mixes well in the milk.The gas should be on medium flame.
3. Turn off the gas and let the kheer cool down to room temperature. Garnish it with nuts
4. To make it more special cover the kheer with a net or channi and keep it on the terrace under the full moon especially on sharad Purnima so that the moon rays fall on the kheer. Keep it overnight under the moon light but make sure to keep it on height do that cats or other animals should not spoil it.
5. Tip : The kheer tastes best when consumed without heating.

This purnima marks the beginning of the winter season.. On this day Rice kheer is prepared and kept in the moonlight all night. It is believed that the rays of the moon on Sharad Purnima has special qualities of healing.. The next day it is distributed as prasad. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

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