17/10/2020 16:44

Simple Way to Prepare Super Quick Homemade Chatpata Red Cooler Cooking Basics for Newbies

by Wesley Hale

Chatpata Red Cooler
Chatpata Red Cooler

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chatpata red cooler. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chatpata Red Cooler is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chatpata Red Cooler is something that I’ve loved my entire life. They’re nice and they look wonderful.

Please don't forget to subscribe my channel Thanks for watching. Aerocool Arctic Be quiet Cooler Master Deepcool ID-Cooling Noctua PCCooler Titan Zalman все бренды. Chatpata Baby Potato is a delicious and an easy to make side dish which you can make for your Easy to make and delicious to eat, Chatpata Baby Potato Recipe can be served as a starter or with. Puta and chatpata are both terms used in Indian cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can have chatpata red cooler using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Chatpata Red Cooler:
  1. Prepare 1/2 cup watermelon
  2. Prepare 1/2 cup pomegranate
  3. Take Few mint leaves
  4. Take 1/2 tsp Red chilli powder Aamchur powder salt pepper powder all together
  5. Get 1/3 teaspoon Roasted jeera
  6. Prepare 2 tablespoon Honey
  7. Take 1 drop Kala Katta essence
  8. Prepare 1 bag Cranberry raspberry tea bag(optional)
  9. Take 1 lemon
  10. Take 1 " Ginger

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Instructions to make Chatpata Red Cooler:
  1. First grind mint leaves,watermelon,pomegranate,cumin seeds and ginger in a blender with little water. Strain and put it back in blender and mix well. Repeat the process three times.
  2. Now put a tea bag in a glass of boiling water with little sugar. Let it rest for three mins.
  3. Now take out the tea bag and mix with the strained mixture of the fruits with mint leaves
  4. Add the aamchur chilli powder salt pepper powder lemon and kala katta essence one drop.
  5. Note do not add ice cubes it will dilute the juice and spoil the taste. Layer the fruits then pour the juice. Serve chill.

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