Simple Way to Make Homemade Hibiscus-tender coconut cooler Cooking Basics for Beginners

Great recipe for Hibiscus-tender coconut cooler. This recipe is my own creation, recently got published in a cookbook exclusively for Oman. I have used fresh pesticide free organic hibiscus flowers from my garden, you can make this from store bought dry hibiscus. Its a great cooler with many.

Hibiscus-tender coconut cooler is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hibiscus-tender coconut cooler is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hibiscus-tender coconut cooler using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hibiscus-tender coconut cooler:

1. Get 10-12 fresh hibiscus flower or 2 cups dried hibiscus petals
2. Make ready 1 ltr pack of tender coconut water or fresh one
3. Get 2 inch long cinnamon stick
4. Make ready 1/4 cup lemon juice
5. Get 1 cup water
6. Make ready 1/2 cup sugar
7. Make ready For making coconut cubes (optional) :
8. Make ready Coconut water
9. Make ready Few drops of rose water
10. Get Bits of mint, basil and hibiscus petals

Instructions to make Hibiscus-tender coconut cooler:

1. Take only petals of hibiscus
2. Wash them 2-3 times and drain.
3. To prepare hibiscus syrup boil water, add sugar, cinnamon sticks and let it infuse.
4. Add hibiscus petals and lemon juice, boil for 5 minutes and turn off the flame.
5. Cover and keep for 30 minutes. Squeez out the petals, strain and cool.
6. You can store this syrup in glass bottle after it has cool down. Refrigerate and use for 2 weeks or use it instantly once cool.
7. Pour the cold syrup in glasses along with tender coconut water in 1:3 ratio.
8. I have served it with ice cubes made of coconut water, few drops of rose water, small bits of fresh mint, basil and hibiscus petals.
9. Even the umbrella is made of coconut water, its the highlight of the drink.
10. You can substitute tender coconut water with sparkling water too

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