Recipe of Quick "Steamed Prawn with mustard sauce"(Bhapa Chingri) Cooking Basics for Newbies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "steamed prawn with mustard sauce"(bhapa chingri). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Let’s face it, cooking isn’t just a top priority from the lives of every person, woman, or child on Earth. In fact, much too people have forced understanding how to cook a priority within their lives. Which usually means that people often exist on power foods and boxed mixes rather than just taking your time and time to prepare healthful meals to the families and our personal enjoyment.

"Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something that I have loved my entire life.

Bhapa Chingri (Steamed Prawn with mustard sauce) at "Sholo Ana Bangali" near patuli, Kolkata.

To begin with this particular recipe, we have to prepare a few components. You can cook "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Steamed Prawn with mustard sauce"(Bhapa Chingri):

1. Make ready 500 gms prawn, washed and cleaned
2. Take 2 tbsp black mustard seeds
3. Make ready 2 tbsp yellow mustard seeds
4. Take 1/3 cup grated coconut
5. Make ready 2-3 slitted green chillies
6. Prepare 1 tbsp plain yoghurt (beaten)
7. Take 1/4 cup mustard oil
8. Take 1 tsp turmeric powder
9. Make ready to taste Salt

Instructions to make "Steamed Prawn with mustard sauce"(Bhapa Chingri):

1. Soak the mustard seeds in water for 15 minutes
2. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes
3. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste.
4. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes.
5. Then add 1/2 cup of water.mix it well. close the lid of the container.
6. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min.
7. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes.
8. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice.

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