Simple Way to Make Favorite Barbeque frankburgers Cooking Basics for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barbeque frankburgers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not a high priority at the lives of every person, woman, or child on Earth. In reality, far too people have left understanding how to cook important within their lives. This usually means that individuals frequently rely on convenience foods and boxed mixes rather than just taking the time to prepare healthy food to the families and our own personal enjoyment.

Barbeque frankburgers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Barbeque frankburgers is something that I have loved my entire life. They are fine and they look fantastic.

This recipe has been derived over the years starting with the way that my mom used to make hamburgers. She would always add liquid smoke, garlic powder, a few other spices and real onions to her. My husband had a dream he was standing at the grill cooking the most unusual burgers for the family. He had a name for them, but couldn't recall it - so he said, in the dream, they were "Frankly good" - SO.

To begin with this particular recipe, we must prepare a few ingredients. You can cook barbeque frankburgers using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barbeque frankburgers:

1. Get 1 pound hot dogs
2. Get 1 1/2 tbsp. Worcestershire sauce
3. Make ready 1/4 c. Vinegar
4. Get 1-2 tbsp. Granulated sugar
5. Make ready 1/2 c. Catsup
6. Take 1/2 c. Water
7. Make ready 1/2 c. Chopped onion
8. Take 1/2 c. Chopped green bell pepper
9. Prepare Hot dog buns

In a bowl or measuring cup, mix together remaining ingredients to make a sauce. In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Find the best Barbeque Restaurants near you on Yelp - see all Barbeque Restaurants open now.

Instructions to make Barbeque frankburgers:

1. In an oblong glass dish,place hot dogs.
2. Combine remaining ingredients except buns. pour over hot dogs and bake at 350 degrees F for 1 hour.
3. Serve in hot dog buns.
4. Variation.
5. Use ground beef patties in place of hot dogs and serve on hamburger buns.

Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Find the best Barbeque Restaurants near you on Yelp - see all Barbeque Restaurants open now. This isn't the typical barbecue beef we are used to as it isn't tomatoey smoky or peppery but it is great. I had to use cider vinegar instead of white. So much better than manwich as my husband said.

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