How to Make Homemade Steamed Rice flour tikki Cooking Basics for Newbies

Khichu ( Steamed Rice Flour Rolls) Khichu is an authentic gujarati snack served with pickle powder and oil. It can be consumed as breakfast or supper or even can be a side dish in main course. In villages, we make it in matka to get the earthern flavour. It is easy to digest and is.

Steamed Rice flour tikki is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steamed Rice flour tikki is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice flour tikki:

1. Get 1 cup rice flour
2. Get 1 medium carrot grated
3. Get 1/4 cup cabbage shredded
4. Make ready 2 finely chopped green chillies
5. Take 1 medium onion finely chopped
6. Make ready 1 tsp cumin seeds
7. Get 1 tsp urad dal
8. Take 1 tsp mustard seeds
9. Prepare 1 tsp salt
10. Take 1/2 tsp red chilli powder
11. Get 1/4 tsp turmeric powder
12. Make ready 2 tsp oil
13. Take Few curry leaves
14. Prepare 1 +1/4 cup water

This is one version of how I make it. Stay tuned for the other version, but this one is really. Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.

Instructions to make Steamed Rice flour tikki:

1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil.
2. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it.
3. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame.
4. The rice flour tikki is ready to serve

Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties. You can also use corn starch (called corn flour in India) to bind. Other options are bread pulp (soaked and squeezed bread slices), arrow root flour and even gram flour (besan). Gram flour will give its taste in the patties.

So that’s going to wrap this up with this special food steamed rice flour tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!