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To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade frozen yoghurt using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Frozen Yoghurt:
- Make ready 450 ml evaporated milk
- Take 225 ml warm water
- Take 3 tablespoons white sugar
- Take 7 tablespoons plain yoghurt
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Instructions to make Homemade Frozen Yoghurt:
- Mix the milk and the water in a bowl. Make sure the bowl has a tight lid.
- Stir in the sugar.
- Add the yoghurt and cover the mixture with the lid.
- Place it in a warm place for at least twelve hours. Leave it overnight if you made it in the evening.
- If the mixture hasn't thickened enough after twelve hours, leave it for a few hours before checking again. The finished yoghurt will be thick and creamy.
- When it is done, place it in the freezer to stop the action of the yoghurt starter.
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