Recipe of Award-winning Cucumber Steamed Cake/ Thekkare Adde Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber steamed cake/ thekkare adde. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. In regards to cooking healthy meals for the families, there is obviously some amount of dissention among the ranks. The fantastic news is there are recipes that have become healthy but also the healthy nature of the recipes is significantly disguised. What they don’t know in these instances truly should not bring harm their manner (out allergies, which will not be discounted ).

Cucumber Steamed Cake/ Thekkare Adde is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cucumber Steamed Cake/ Thekkare Adde is something that I’ve loved my whole life.

Hi everyone In this video we are going to see how to make Cucumber Adde. If you liked the recipe video like, share and subscribe my channel. Click bell icon for more recipe video updates. How to make cucumber rice cake.

To get started with this recipe, we must prepare a few components. You can have cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Steamed Cake/ Thekkare Adde:

1. Prepare 1 cup soaked rice
2. Take 2 cucumber
3. Take Jaggery as per taste
4. Prepare 6 Cardamom
5. Prepare 1 cup grated coconut
6. Prepare Oil for grease

Authentic delicacy of South canara region. Steamed cucumber cake can be enjoyed as a breakfast dish or as an evening snack. I remember enjoying tousalli (sweeter version) as an after school snack. See recipes for Cucumber Steamed Cake/ Thekkare Adde too.

Instructions to make Cucumber Steamed Cake/ Thekkare Adde:

1. Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
2. Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
3. Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
4. Heat the steamer with water. Then place grease plate inside steamer.
5. Pour batter.
6. Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
7. When it is cool, cut into pieces and serve it with tea.

I remember enjoying tousalli (sweeter version) as an after school snack. See recipes for Cucumber Steamed Cake/ Thekkare Adde too. Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. It may be served as a dessert cake, and some versions are topped with an icing.

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