Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, summer sunset cooler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Let’s face it, cooking is not a top priority from the lifestyles of every person, woman, or child on the planet. In fact, way too people have forced learning to cook a priority within their lives. Which means that we frequently exist on convenience foods and boxed blends instead of taking the time to prepare healthy food for our families and our own personal enjoyment.
Summer sunset cooler is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Summer sunset cooler is something which I’ve loved my whole life.
Mixed Drink Recipe from Cocktail Builder. See more ideas about Summer sunset, Sunset, Sunset wallpaper. As someone who lived in Georgia most of my life, watching the sunset was never really high on my must-do list. Download Sunset cool stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.
To begin with this particular recipe, we must prepare a few components. You can cook summer sunset cooler using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer sunset cooler:
- Prepare 2 cucumbers (for infused tequila)
- Get 2 oz cucumber-infused tequila
- Get 2 mangos (for infused rum)
- Take 1 1/4 oz mango-infused aged rum
- Make ready 2 oz lime juice
- Prepare 1 1/2 oz agave nectar
- Make ready 1 strawberry
- Make ready 4 mint leaves
- Take 1 ice
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Steps to make Summer sunset cooler:
- For the infused liquors: peel the cucumbers and mangos. Slice cucumbers in quarters lengthwise, and score a crosshatch pattern in the mangos. Let each sit in its respective 750 ml liquors (rum for mangos, tequila for cukes) 24 hours at room temperature in an air tight container.
- Use a cheese cloth to strain the liquors back into their original bottles, or any other you prefer. If you are brave enough to eat the resulting leftover mango you are in for a very boozy treat!
- In a shaker, muddle strawberry, mint leaves, and lime juice.
- Add agave nectar, rum, tequila, and ice to shaker and shake. Strain into ice filled pint glass and garnish with strawberry and mint. Enjoy!
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So that is going to wrap it up with this exceptional food summer sunset cooler recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
