Easiest Way to Make Great Stuffed Paneer Paratha Cooking Basics for Beginners

Stuffed Paneer Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Paneer Paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stuffed paneer paratha using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Paneer Paratha:

1. Make ready 1 cup plain flour
2. Prepare 1/2 cup whole whet flour
3. Get to taste salt
4. Get 1/2 tsp carom seeds (ajwain)
5. Get 1 tbsp. oil
6. Prepare as needed oil to shallow fry
7. Prepare Stuffing
8. Get 150 gm paneer mashed / grated
9. Get to taste salt
10. Prepare 1/4 tsp turmeric powder
11. Get 2-3 tbsp fried onions
12. Get 2 fresh chilies chopped
13. Get handful coriander leaves, chopped
14. Prepare as needed zaatar paste
15. Make ready 2 tbsp zaatar
16. Prepare 2 tbsp olive oil

Steps to make Stuffed Paneer Paratha:

1. In a bowl, mix together both the flours, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes. Make a paste with zaatar and oil and keep aside.
2. Mix together all the ingredients for the stuffing and keep aside.
3. Divide the dough into 4 equal portions. Roll out each portion by dusting some flour.
4. Spread little of the zaatar paste all over leaving the edges. Then spread some of the paneer mix and place another rolled out chapatti over it, sealing all edges.
5. Roll out again slightly and shallow fry on a hot tawa / griddle by drizzling some oil over it and around the edges. Make similar parathas and relish with pickle, yoghurt or butter.

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