This is a very delicious and healthy steamed vegetable dish. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. There are more exciting bok choy recipes that I have to try and share with you all.
Steamed Bok choy with garlic sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Bok choy with garlic sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed bok choy with garlic sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bok choy with garlic sauce:
- Take 3 bunches bok choy bottom end removed
- Get 3 Tbsp. Oyster sauce (less sodium)
- Make ready 1 Tsp. white sugar
- Prepare 1 Tbsp. minced garlic
- Get 1/4 C water
- Prepare 1 sprinkle of ground black pepper
- Get 1/2 Tsp. Sesame oil
- Prepare 2 Tbsp. Cooking oil
Not to mention, it is also my hubby's favorite dish to have. When I make this simple dish for my family, I usually partner this dish with pork adobo. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.
Instructions to make Steamed Bok choy with garlic sauce:
- Steam Bok choy for 5-6 mins.
- Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little.
- Pour over to steamed bok choy, drizzle with sesame oil.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. Did you like this Bok Choy With Garlic and Oyster Sauce Recipe?
Wholesome cooking can be difficult since most steamed bok choy with garlic sauce folks don’t wish to spend some time planning and preparing meals which our own families will not eat. At exactly the same time, we need our own families to be healthier so that we are feeling compelled to master new and improved ways of cooking well balanced meals to the family to love (and regrettably in some scenarios scorn).
Cooking healthy isn’t an overnight change; it’s a life style change that should really be implemented one step at the same time. You don’t have to go in your kitchen and through out every small thing that you deem’Bad' only work to never buy more of these items once they will have been used. Make wiser decisions when purchasing carbs for food preparation and also you will find that you have made an incredibly important phase in the procedure for incorporating healthy eating and cooking customs at home.
It’s those tiny measures that you take towards your aim of cooking well balanced meals for your family which may matter a lot greater than any giant leap. Before you understand it you will find that you have more energy and a better sense of overall health than you would have envisioned before changing your cooking habits. If this is not sufficient to encourage you however, you could check out the excuse to go shopping for new clothes after you lose a size or 2.
