18/10/2020 12:19

Steps to Make Awsome Eggless Walnut and dates wheatflour tea cake Cooking Basics for Beginners

by Carolyn McDonald

Eggless Walnut and dates wheatflour tea cake
Eggless Walnut and dates wheatflour tea cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless walnut and dates wheatflour tea cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Walnut and dates wheatflour tea cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggless Walnut and dates wheatflour tea cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:
  1. Take 15-20 dates
  2. Prepare 10-15 cashewnut
  3. Prepare 7-8 walnut
  4. Make ready 7-8 pistacho
  5. Make ready 10-12 raisin
  6. Take As needed milk
  7. Take 1/2 tsp coffee powder
  8. Prepare 1/4 cup brown sugar /white sugar
  9. Prepare 1/4 cup olive oil
  10. Get 1 cup wheat flour
  11. Make ready 1 tsp baking powder
  12. Take 1/4 tsp baking soda
  13. Make ready 1 tsp vanilla extract optional
Instructions to make Eggless Walnut and dates wheatflour tea cake:
  1. Take out the seeds from the dates and add all the nuts
  2. Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
  3. Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
  4. Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
  5. Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
  6. It's done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.

So that is going to wrap it up for this exceptional food eggless walnut and dates wheatflour tea cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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