Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat walnut cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whole wheat walnut cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole wheat walnut cake is something which I’ve loved my entire life. They are nice and they look wonderful.
This is a nutritious and yummy cake with common ingredients easily found in every kitchen. You can bake it in an oven, or use a pressure cooker. I'm excited to share with you a divinely delicious whole-wheat cake recipe. It's my signature recipe for birthdays, holidays or dessert with western-twist.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat walnut cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat walnut cake:
- Make ready 1.5 cup wheat flour
- Make ready 1/2 cup maida
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare Pinch salt
- Make ready 3/4 cup powdered sugar
- Get 1 cup water
- Take 1/2 cup oil
- Get 1 tsp vanilla essence
- Prepare 2 tsp instant coffee
- Take 1/2 cup coarsely ground walnuts
- Make ready 1 tbsp choco chips
Top whole wheat cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Wheat flour is the most common flour used in Western Culture for cake baking because it is the traditional grain that has been raised in Europe for many centuries. About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! I perfected these whole wheat pancakes after testing batches and batches until they were just right.
Instructions to make Whole wheat walnut cake:
- Heat milk in a pan and coffee to the hot milk
- Seive whole wheat flour + maida + salt + baking powder + baking soda + salt in a bowl
- To this bowl add, milk - coffee mixture, water, vanilla essence, oil and walnuts
- Grease a baking tin.. Mix the above ingredients well but don't over mix. Add chocochips and mix again.
- Pour the batter in a greased and lined baking tin
- I baked it in a preheated Kadai.. At low flame for 55 mins
- The cake directly from the pan..
- Let the cake cool, demould and keep it a wire rack to cool more
- Cut it and serve..it can also be stored in an airtight container for 5-6 days
About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! I perfected these whole wheat pancakes after testing batches and batches until they were just right. We used Bob's whole wheat pastry flour and added bananas and walnuts for some different I can see myself making all kinds of desserts replacing lady fingers and cake layers with these pancakes. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 stupid me) C. Surprisingly moist cake. all thanks to dates.
So that is going to wrap this up with this special food whole wheat walnut cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
