How to Prepare Award-winning Semolina with egusi Cooking Basics for Beginners

Hi guys it's a special edition as I am doing a mukbang video. For the first time on lady F k kichen I enjoyed a plate of my delicious Egusi soup and semolina. So I added one Nigerian soups to the list and non other than the popular Nigerian Egusi Soup made it. Egusi soup (melon soup) paired with semolina.

Semolina with egusi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Semolina with egusi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook semolina with egusi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina with egusi:

1. Prepare Semolina
2. Take Egusi with cray fish
3. Take Chicken
4. Prepare Tattasai
5. Take Attarugu
6. Make ready Albasa
7. Get Garlic
8. Take Maggi
9. Make ready Spices
10. Make ready Onga ginger
11. Get Garam masala
12. Take Palm oil
13. Get Salt
14. Make ready Citta
15. Get Spinach

Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste. Semolina is a staple food in Nigeria.

Steps to make Semolina with egusi:

1. Kisamu tukunya ki daura yatafasu ki tuka semo kar yayi tauri ki rufe zuwa 5-10 minutes ki sauke kisamu leda kisa Mai kadan kina sawa a ciki kina malmala shi
2. Ki kwanke kazanki kizuba a tukunya kisa citta salt da onga Sai curry ki yanka albasa kadan ki rufe
3. Kiyi jajjagen kayan miyan da garlic ki yanka albasa aside sannan ki daura manja a tukunya Zaki iya mixing da Mai Sai kisa albasa
4. Idan albasa ya soya ki xuba jajjagen kisa spices ki soyasu kisaka ruwa kadan ya soyu Sai ki zuba egusin da Dan yawa kina soyawa kina Kara ruwa kinayi yana Shan ruwan har Sai yazama kamar kwai
5. Sai ki tsaida ruwa ki kawo kazan ki da yatafasu ki zuba kisa Maggi garam masala ki rufe
6. Ki yanka alayyahon kanana ki wanke da ruwan dumi da gishiri Sai ki zuba a miyanki ki rufe ya nuna

Its dry milled and combined with a little water to form a paste. Semolina is a staple food in Nigeria. They boil it in water, then eat it with Semolina pudding can also be baked rather than boiled, and it'll get a consistency similar to rice. Egusi soup is usually served with some kind of starch. For instance, you can serve it up with pounded yam (iyan), fermented cassava (garri), fermented yam (elubo) or semolina.

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