Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs.
Fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fried rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Get Rice
- Get Veg.Oil
- Get Carrots
- Prepare Green bell pepper
- Take Peas
- Prepare Green beans
- Take Garam masala
- Make ready Scotch bonnet
- Prepare Seasonals
- Get Food colour (optional)
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing.
Instructions to make Fried rice:
- Wash and parboil ur rice. Add a pinch ov salt nd green food colour to it to look gud
- Cut,slice,dice nd washp all d mentioned veges. Keep them aside.
- Strain ur parboil rice and set an oil on fair to heat.
- Add d chopped veges and heat for 2-3 mns.add ur garam masala nd stir together.
- Pour ur rice over d veges nd mix well..
- Spread ur desired ground maggi nd mix it well… Fry for 5 mns by stirring occasionally. Serve ur delicious coloured fried rice.
The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
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