Step-by-Step Guide to Make Awsome Pounded yam with egusi soup Cooking Basics for Beginners

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking isn’t a priority from the lifestyles of every man, woman, or child on the planet. In fact, far too individuals have made understanding how to cook important within their lives. This means that we usually rely on foods and boxed mixes rather than just taking your time and effort to prepare healthy meals to the families and our personal enjoyment.

Pounded yam with egusi soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pounded yam with egusi soup is something that I have loved my entire life. They’re fine and they look wonderful.

Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is popular in Western Africa.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with egusi soup:

1. Prepare Yam
2. Get Egusi
3. Make ready leaves Ugu
4. Take Offal
5. Prepare Kpomo
6. Prepare Chicken parts
7. Take Stock fish
8. Get Dried fish
9. Take Cray fish
10. Take Grated scotch bonnets and onion
11. Take Chili flakes
12. Make ready Palm oil
13. Make ready Onions
14. Make ready Seasonings

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

Instructions to make Pounded yam with egusi soup:

1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Pounded Yam Served with A Rich Egusi Soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

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