In a shallow bowl, combine buttermilk and hot pepper sauce. In another shallow bowl, combine the bread crumbs, cornmeal and seasonings. Dip chicken in buttermilk mixture, then roll in crumb mixture. Place bone side down in prepared pan.
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To get started with this recipe, we have to prepare a few ingredients. You can have crumb coated chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crumb coated chicken:
- Make ready Chicken
- Make ready Bread crumbs
- Make ready Ap flour
- Get Eggs
- Take Onion
- Take Parsley
- Get Spices
- Take Ginger and garlic paste
- Prepare Salt
- Make ready Oil for frying
Press the bread crumbs to the chicken so each breast is coated fully. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture and oil. Add vegetable oil and mix well again. Extra bread crumb mixture can be stored in a jar in refrigerator as long as chicken hasn't been in it.
Steps to make Crumb coated chicken:
- Cut the chicken in pieces and Bring chicken to boil, add in salt, ginger and garlic paste.
- When boiled and dried let it cool. Prepare flour, add in spices and a little salt, break the eggs and mix well, put bread crumbs in a dish. Heat oil.
- Take a piece of chicken, coat in flour the eggs then bread crumbs and fry until golden brown. Repeat on all pieces.
- Garnish and serve as desired.
Add vegetable oil and mix well again. Extra bread crumb mixture can be stored in a jar in refrigerator as long as chicken hasn't been in it. To use coating: Wash and skin chicken pieces. Dip chicken moistened with water in coating, arrange on foil line cookie sheet. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire!
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