This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with. the best Pounded Yam , Okro and Red Assalted Meat Stewqueens family mukbang.
Pounded yam with stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pounded yam with stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pounded yam with stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with stew:
- Get 1 medium size yam
- Make ready Water
- Make ready Stew
- Take Grinded pepper, tomatoes scoch bonnet and onions
- Make ready Palm oil
- Get Seasoning
- Prepare Meat stock
Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam.
Steps to make Pounded yam with stew:
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth.
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy
Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi.
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