This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh.
Pounded yam n stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pounded yam n stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pounded yam n stew using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pounded yam n stew:
- Prepare 1 yam
- Take Water
- Get Pinch salt
I don't tolerate LGBT+phobia or misogyny. POUNDED YAM STAN Ретвитнул(а) A Black Woman 🇿🇦 🇿🇦. Electric Yam pounded for pounding yam. Some Recipe Yams African Recipes Ethnic Recipes Palak Paneer Stew A Food Food Processor Recipes Connection.
Steps to make Pounded yam n stew:
- Feel and cut the yam into pieces,wash and add pinch of salt,cook until soft.the pound it on motile n pistil,till u get super soft
- Then it's ready,pounded yam can be taken with egusi soup,bitterleaf soup etc mine is by stew
Electric Yam pounded for pounding yam. Some Recipe Yams African Recipes Ethnic Recipes Palak Paneer Stew A Food Food Processor Recipes Connection. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Pounded yam is classified as a special delicacy and highly prestigious meal all over Africa.
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