Simple Way to Make Perfect Steamed Chocolate Cake Cooking Basics for Newbies

You don't need an oven to make this fudgy chocolate cake recipe! Since the day that I made a Like Violet Kwan Lana Cake Chocolate Cake at here using a super moist steamed chocolate cake recipe, the. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time.

Steamed Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steamed Chocolate Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed chocolate cake using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:

1. Get 3/4 cup fresh curd
2. Get 3/4 cup sugar or jaggery
3. Prepare 1/2 cup oil
4. Take 1 cup all-purpose flour/ wheat flour
5. Prepare 1 tsp vanilla essence
6. Take 1/4 cup cocoa powder
7. Make ready 1/4 tsp baking soda
8. Prepare 1 tsp baking powder
9. Make ready 1/4 cup milk
10. Get Pinch salt
11. Take 1/8 cup hot water
12. Get For Frosting:
13. Get 2 tbsp butter
14. Make ready 6-8 tbsp sugar/ jaggery
15. Take 3 tbsp cocoa powder
16. Prepare 1 tbsp all-purpose flour/ wheat flour
17. Take 1 tsp vanilla essence
18. Prepare 1/2 cup milk
19. Prepare Pinch salt

Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Steamed chocolate cake - the recipe. If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan.

Steps to make Steamed Chocolate Cake:

1. In a bowl take fresh curd, sugar and vanilla essence. Whisk till the sugar dissolves.
2. Add oil and whisk to make a smooth mix.
3. Place a sieve on top of the bowl. Add all-purpose flour, cocoa powder, baking soda, baking powder and a pinch of salt.
4. Sieve all the ingredients and fold the mixture. Make sure you don't over mix.
5. Add milk and again use the cut and fold method to make a smooth batter. If you are using wheat flour then add hot water.
6. Grease the baking tin and line it with - parchment paper. Pour the cake batter and cover it with aluminium foil.
7. Now place the tin on a steamer and cook for 70 minutes on low flame. Then use a toothpick to check if it is cooked completely. Cool for an hour.
8. To make the frosting take butter, sugar/ jaggery, cocoa powder, pinch of salt, vanilla essence and all-purpose flour/wheat flour in a pan.
9. Add milk and mix all the ingredients properly as you cook it on low flame. Cook till it becomes thick.
10. Remove the cake and cover it with the chocolate frosting. You can also use chocolate shavings for decoration.

If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan. Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Check out the stats on this cake: an eight-inch cake containing four ounces.

Wholesome cooking is often difficult since most steamed chocolate cake people do not desire to spend some time preparing and planning meals our own families will not eat. At the same timewe want our own families to be healthy so that we are feeling compelled to master new and improved ways of cooking well balanced meals for the family to enjoy (and unfortunately in some situations scorn).

Together with weight and nutrition being known as to blame in so many health problems it’s not possible to ignore the importance of not only eating healthy ourselves but instead of teaching our kids the importance of eating healthy. 1 way to assure your nearest and dearest are actually eating healthy is to be certain that you are cooking healthy and wholesome meals for them. This does not mean that you cannot like the intermittent calorie splurge or even that you shouldn’t. The trick to cooking healthy is always learning how to control portions and understanding the value of moderation.

It’s those small steps that you take towards your objective of cooking well balanced meals for your family that will matter far greater than any giant leap. Before you realize it that you will discover that you have greater energy and a greater understanding of overall health than you would have envisioned before changing your cooking habits. If this isn’t enough to encourage you however, you can always check out the excuse to go shopping for new clothes once you lose a size or two.