Recipe of Awsome Egusi/ugu leaf soup with pounded yam Cooking Basics for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi/ugu leaf soup with pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egusi/ugu leaf soup with pounded yam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egusi/ugu leaf soup with pounded yam is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

To begin with this recipe, we have to prepare a few ingredients. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egusi/ugu leaf soup with pounded yam:

1. Make ready Yam
2. Take Water
3. Prepare Beef
4. Get Chicken
5. Prepare Pomo/komo
6. Make ready Cat fish
7. Prepare leaf Ugu
8. Prepare Egusi
9. Get Cray fish
10. Get Scotch bonnet
11. Take Red pepper
12. Prepare Onion
13. Prepare Garlic
14. Take Ginger
15. Make ready Palm oil
16. Prepare Maggi
17. Make ready Salt
18. Prepare Seasoning

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold..

Instructions to make Egusi/ugu leaf soup with pounded yam:

1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
2. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
3. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
4. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
5. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
6. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
7. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.

This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). It does not matter if you have failed a thousand times at preparing this. Egusi soup is a popular Nigerian dish, and now you too can make it.

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