Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pounded yam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking healthful meals for our families, there is always some amount of dissention among the ranks. The good thing is that there are recipes that have become healthy but the healthy nature of the recipes is significantly concealed. What they do not know in these instances truly should not bring harm their way (out allergies, which should not be ignored).
Pounded Yam is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pounded Yam is something that I have loved my entire life.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pounded yam using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pounded Yam:
- Get Yam
- Get Egusi
- Get Spinach
- Take Dried fish
- Prepare Boiled meat
- Prepare Cube seasoning
- Make ready Salt
- Get Palm oil
- Make ready Grinded pepper
- Prepare Chopped onion
Pounded Yam can be prepared by. Electric Yam pounded for pounding yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.
Instructions to make Pounded Yam:
- For the pounded yam; boil yam and pound
- For the soup; heat palm oil in a pot and add grinded pepper then stir fry
- Add the chopped onion to the egusi,mix with water to form a paste,pour the egusi paste into the frying pepper and fry together
- Add dried fish and the boiled meat, cube seasoning and salt to taste,add some water (not much)and allow to boil
- Add the spinach after the water is boiled and allow to simmer for 2-3 minutes then serve with your pounded yam.Enjoy😋
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar.
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