04/11/2020 06:30

Steps to Make Tasty Pounded yam and fresh fish soup Cooking Basics for Newbies

by Adam Rodgers

Pounded yam and fresh fish soup
Pounded yam and fresh fish soup

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type. Nigerian American Bun "Pounded Yam" with Fish Soup made from scratch.

Pounded yam and fresh fish soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pounded yam and fresh fish soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you cook it.

loading...
The ingredients needed to make Pounded yam and fresh fish soup:
  1. Get Fresh fish
  2. Take Atarodo
  3. Prepare Onions
  4. Get Shambo
  5. Take Oil
  6. Prepare seasonings
  7. Take Water

Hope you Enjoy! *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup. Egusi soup is popular in Western Africa. Dip the pounded yam into the egusi soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.

Steps to make Pounded yam and fresh fish soup:
  1. Wash your fish very well and cut into desired shapes.
  2. Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside.
  3. Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup.
  4. Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready.
  5. Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam๐Ÿ˜๐Ÿ˜

Dip the pounded yam into the egusi soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.

So that is going to wrap this up with this special food pounded yam and fresh fish soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Cooking For Beginners. All Rights Reserved.

close