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Sugar coated coconut flakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sugar coated coconut flakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sugar coated coconut flakes using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar coated coconut flakes:
- Get 2 big size coconut
- Make ready 200 grams sugar
- Make ready Half litre Water
Enjoy these tasty gems in yogurt, swirl into banana bread, or Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection. Quick Sugar-Free Coconut Cream Pie Recipe These are Toasted Coconut Flakes made from fresh coconut and they are insanely delicious! Use it as a topping for ice cream or yogurt.
Instructions to make Sugar coated coconut flakes:
- Peel and grate coconut.
- Put water and sugar on fire till it thickens
- Pour the grated flakes
- Turn continuously till it becomes crispy under medium heat
- Serve
These are Toasted Coconut Flakes made from fresh coconut and they are insanely delicious! Use it as a topping for ice cream or yogurt. Use it to coat frosted cakes. Use it in your crepe or pancake Place sugar and water into a non-stick pan on medium heat. Stir until the sugar dissolves then add in.
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