Step-by-Step Guide to Prepare Appetizing Pounded yam with pumpkin soup Cooking Basics for Newbies

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Egusi soup is popular in Western Africa.

Pounded yam with pumpkin soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pounded yam with pumpkin soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with pumpkin soup:

1. Prepare 1 big fresh yam
2. Make ready 5 fresh pepper (tattasai)
3. Prepare 4 fresh tomatoes
4. Make ready 3 small fresh pepper (attarugu)
5. Make ready 1/2 size of small pumpkin
6. Prepare Half tin of palm oil
7. Prepare Half tin of groundnut oil
8. Prepare 5 cubes seosening of your choice (I add maggie star)
9. Take 100 gram Vegetable of your choise
10. Get Half spoon of salt for taste
11. Make ready 2 cups water
12. Get 1 big size of onion
13. Prepare Fresh ram meat

Wholesome yams made from scratch using a food processor. You can get some of the effect of their thickening power by doubling the amount of okra. Or try substituting ground pumpkin seeds (pepitas) for the ogbono. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.

Steps to make Pounded yam with pumpkin soup:

1. Cut your yam soak in water and wash
2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
6. Add onions, spices, Maggie star, cooke until its done
7. Now remove the pumpkin add to a separate bowl smash them and set a side
8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Or try substituting ground pumpkin seeds (pepitas) for the ogbono. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Jamaican Pumpkin soup is filled with Hearty Vegetables and Caribbean flavors and great during the Pounded Yam with Mortar and Pestle Pounded Yam is one of the Nigerian fufu The Pumpkin & Purple Yam Mooncakes I made are definitely unconventional, but easy to make and.

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