Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Get 1/2 cup sugar
- Prepare 1/2 tspn of salt
- Get 1 tblspn and 1/4 yeast
- Get 2 cups warm water - 2tblspn
- Get Oil to frying
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Add yeast to the warm water and aloud to dissolve.
- In a bolw mix all you dry ingredients that is flour,sugar,and salt.
- Then bring your yeast mixture and add it to your flour and make a dough then cover it and place the bowl in a warm place and aloud it till double its size. About 45-50minutes.
- After rising then bring out your pan and oil and start frying it according to your taste or sharps….That's all enjoyed….
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.
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