Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, milk pista badam burfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Pista Badam Burfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Milk Pista Badam Burfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
the recipe for pista badam barfi recipe is extremely simple, yet some tips and suggestions for a rich and cream burfi recipe. firstly, as i mentioned previously i have used milk powder in this recipe. this can be easily replaced with condensed milk with no sugar. but i heavily recommend the sugar and milk. Easy and delicious pista badam burfi - a fudge made with pistachios, almond and ghee! This Indian sweet is perfect for any festive occasion! This burfi is made using pistachios, almonds, sugar, cardamom, ghee and some milk powder.
To begin with this recipe, we have to prepare a few ingredients. You can have milk pista badam burfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk Pista Badam Burfi:
- Get 2 Cups Milk powder
- Take 1/2 cup Ghee
- Make ready 100 gms water
- Take 100 gms sugar
- Make ready 1 tsp Green cardamom powder
- Get 1 tbsp chopped pistachios and Almonds
Pista badam burfi, a vegan-friendly pistachio almond burfi or fudge that's perfect to make during Diwali. Among all the milk-based Diwali sweets that I was making and seeing all around me, this pista badam burfirecipe is a refreshing break since it uses no milk, just crushed nuts cooked down in. Stir all the time till it dries up (takes about half an hour) and see which the fire burns well, as slow heating turns the khoa creamy in colour. This Pista Badam Burfi is a simple last minute sweet for all those busy people.
Steps to make Milk Pista Badam Burfi:
- Take a bowl add ghee and milk powder together mix them properly.
- Now take a pan add water and sugar and make a one string consistency sugar syrup after that add milk powder mixture in sugar syrup slowly -slowly and cook till it’s become thick.
- When the mixture is ready remove from pan and spread it on a tray and sprinkle chopped almonds and pistachios onto it and leave for 15 minutes.After some time cut it into pieces. Now our Milk Pista Badam burfi is ready. ENJOY!
Stir all the time till it dries up (takes about half an hour) and see which the fire burns well, as slow heating turns the khoa creamy in colour. This Pista Badam Burfi is a simple last minute sweet for all those busy people. This version is made with condensed milk. All u need are a few simple ingredients. If u do not want to use condensed milk, check my Kaju Katli recipe and replace it with pista/badam powder.
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