Recipe of Ultimate Pounded yam and Okro soup Cooking Basics for Beginners

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pounded yam and okro soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. When it comes to cooking wholesome meals for the own families, there is always some amount of dissention among the ranks. The fantastic news is there are recipes that have become healthy but also the nutritious temperament of these recipes is significantly disguised. What they don’t know in these instances truly should not bring harm their manner (out allergies, which should not be ignored).

Pounded yam and Okro soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pounded yam and Okro soup is something that I’ve loved my whole life.

Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! If you are new here you are most definitely welcome!! Today's featured recipe from Shape Up African is loaded with heart-healthy egusi seeds, protein-rich beef and catfish, and delicious okra. Nigerian soups are the trademarks of the ethnic group they originate from.

To begin with this particular recipe, we must prepare a few components. You can cook pounded yam and okro soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and Okro soup:

1. Prepare Beef
2. Get Okro(grated)
3. Make ready Okpei
4. Get Salt
5. Make ready Crayfish
6. Prepare Knorr
7. Get Dry fish
8. Make ready Onions(sliced/grated)
9. Prepare Fresh pepper(sliced)
10. Take Palm oil
11. Get Few slices of yam

However, throw in some egusi and okra and you are good to go. And if you want the draw which is synonymous with ogbono soup then. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. You can serve with eba, fufu or pounded yam.

Instructions to make Pounded yam and Okro soup:

1. Wash and season ur beef with salt,sliced onions and knorr and bring to a boil.
2. Add more water and cook beef till done and water dries a bit.
3. In same pot of beef,add ur crayfish,peppers,knorr,Okpei,onions,palm oil and simmer for a few mins.
4. Add ur okro and dry fish,stir and simmer for 3-4mins,ur Okro soup is ready.
5. For d pounded yam,peel,wash and place yam in a pot,add water and cook till done and soft.
6. Wash ur Mortar and pestle and set aside.
7. Once d yam is done, place dem on d mortar and begin to pound till smooth, add little hot water and continue pounding till u get a smooth silky texture.
8. Ur pounded yam and Okro soup is ready.

Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. You can serve with eba, fufu or pounded yam. How to prepare delicious okro Soup and pounded Yam Ingriedents: okro,scroch bornet,Fish,crap,cray fish,Palm Oil, Fish Stock. In today's video I made Nigerian Okro Soup and Pounded Yam for my husband to eat. I also shared my recipe on how to make.

So that’s going to wrap it up for this exceptional food pounded yam and okro soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!