How to Make Homemade Badam Pista Kulfi Cooking Basics for Newbies

In this video we will see how to make Kulfi Recipe in Tamil. Kulfi is a famous dessert made with basic ingredients. It freezes better than ice cream and so. Thanks for watching this video, In this video, I will show you Pista Badam Kulfi Recipe

Badam Pista Kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Badam Pista Kulfi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook badam pista kulfi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Badam Pista Kulfi:

1. Make ready 3 cup full fat milk
2. Get 1/3 cup khoya (grated)
3. Get 1/3 cup balai (cream)
4. Get 5 tbsp sugar
5. Make ready 1/4 tsp green cardamom powder
6. Get 10-12 Almond chopped
7. Get 10-12 pistachio chopped

Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set. Pista badam kulfi is ready to serve. Badam,pista aur khoya dal ker ache tarhan mix karein.

Instructions to make Badam Pista Kulfi:

1. Milk main sugar Dal ky itna pakaya ky 1 1/2 cup rah Jaye.
2. Add green cardamom powder, balai, grated khoya Dal ky mix Kar lein aur 5 to 7 minutes pakaya.
3. Cool down Kar lein aur blender main blend Kar lein koi lumps na rahay.
4. Add almond and pistachio mix well. Dobara sy 5 minutes ky liya paka lein.
5. Thanda Kar ky mould main Dal ky wooden stick laga ky freeze Kar lein.
6. Enjoy the delicious Kulfi Serve chilled
7. Add almond and pistachio and mix well.

Pista badam kulfi is ready to serve. Badam,pista aur khoya dal ker ache tarhan mix karein. Kulfi is a traditional popular frozen dairy dessert from Indian Subcontinent. This ice cream is much Traditionally Kulfi is made by boiling and reducing milk for long hours and then flavoured using rose. Kulfi is a frozen indian dessert made from full cream milk thickened with khoya and chopped badam and pista.

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