Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina coated crispy pomfret fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a lot of learning that needs to be done as a way to develop into a prolific cook and there is obviously room for improvement. Not only would you will need to start with the basics in terms of cooking but you almost need to start if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Semolina coated crispy pomfret fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Semolina coated crispy pomfret fry is something that I’ve loved my entire life.
Today, I am sharing the snack avatar of Pomphret. So easy to prepare and it tastes ultimate. Please watch the video till end. This crispy fried #Pomfret is a lip-smacking dish for non-vegetarian lovers.
To begin with this particular recipe, we have to prepare a few components. You can have semolina coated crispy pomfret fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina coated crispy pomfret fry:
- Take 2 medium sized pomfret cleaned
- Make ready As required Salt
- Get 1 tsp red chilli powder
- Get 1 tsp fish fried powder
- Take 1 tsp ginger garlic paste
- Make ready 1 egg
- Prepare 1 cup fine semolina
- Make ready As required Oil for frying
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Coat the marinated pomfret pieces well with semolina on both the sides. Place them over oil on the skillet.
Instructions to make Semolina coated crispy pomfret fry:
- Mix everything with egg except semolina. Then marinate fishes with mixture and keep for 20 mins.
- Heat oil in a pan. Take one marinated fish over semolina bed, coated both side with semoline, and fry them medium heat one side after another. For frying takes approx 10 mins total until light yellow turns. Not required over fried. After frying soaked extra oil with kitchen towel.
- Serve hot with coriander chutney or any other chutney or side dishes with main course.
Coat the marinated pomfret pieces well with semolina on both the sides. Place them over oil on the skillet. Let them fry on medium heat for about Once they are all brown and crispy, switch off the heat and remove them out on a serving plate. Enjoy this tasty , crispy pomfret masala fry as an appetizer. Method Semolina, a sandy-textured grain, is a staple in almost every Indian household's pantry, right next to the colorful lentils and the jars of spices.
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