Wash millet and remove it peels (surfe), dry it, add dried ginger cloves and chilli pepper (optional). Fura da Nunu translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yogurt. Traditionally, the vendors mold the fura into a ball and it's mashed into the milk just before serving.
FURA DA NONO (cow milk) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. FURA DA NONO (cow milk) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fura da nono (cow milk) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make FURA DA NONO (cow milk):
- Make ready Nono cow milk
- Take block Ice
- Make ready Sugar
- Make ready Fura
The meaning of Fura de nunu in English is simply milk and millet gruel. Nono or Nunu is a local yogurt with thick lumps produced from the fermentation of cow milk. Fura da nono is very popular in the Northern states especially in Sokoto state where it can be taken any time of the day. Nono is the Hausa word for cow's milk sold by the Fulani women.
Steps to make FURA DA NONO (cow milk):
- I filter the NONO with filter to remove all those nots i hate it then i put the filtered milk in the freezer to get very chill
- After 30 min i brought it out and mix with my fura u can use rice or cooked couscous in the absent of the fura desolve into the milk and stire
- Add sugar and break some ice block into the milk then serve make sure u sit down before u take else u might forget the way out 😂😂
Fura da nono is very popular in the Northern states especially in Sokoto state where it can be taken any time of the day. Nono is the Hausa word for cow's milk sold by the Fulani women. However many people prefer to use plain yogurt to mix with the fura and drink. Fura da nono which translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yoghurt.
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